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LOCATION: Recipes >> Breads Yeast >> Amish Friendship Bread

Print this Recipe    Amish Friendship Bread

3/4 cup vegetable oil
2 cups flour
1 cup sugar
3 eggs
1 cup milk
1 large box instant vanilla pudding
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup chopped nuts, optional

DAYS 5 and 10

1 cup flour
1 cup sugar
1 cup milk

Do not use metal pan or metal bowl to store.
Do not refrigerate.
Use plain flour.

Day 1: You get the starter - do nothing
Day 2, 3, 4: Stir with wooden spoon
Day 5: Add 1-cup flour, 1-cup sugar, and 1-cup milk
Day 6, 7, 8, 9: Stir with wooden spoon
Day 10: Add 1-cup flour, 1-cup sugar and 1 cup milk

Remove 1-cup mixture to save for a new batch
Remove 1 cup for a friend
Remove another 1 cup for a friend.

Add above ingredients to the remaining mixture. Pour mixture into
2 well greased loaf pans (or 3 smaller loaf pans). Bake 40 to 50
minutes at 350. Cool 10 minutes before removing.

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