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LOCATION: Recipes >> Breads Yeast >> Plantation Ginger Cake

Print this Recipe    Plantation Ginger Cake

1 lb canned sliced pears
1 pkg gingerbread mix
1/2 cup herman (friendship starter)
1/2 cup water
1/4 cup pear juice

Drain pears. Reserve syrup. Butter an 8" x 8" x 2" baking pan
generously. Arrange pear slices in circle around pan bottom and
pour 1/4 C. pear juice over the pear sections.

Empty mix into bowl and add Herman, water and juice and beat
vigorously with form or spoon till well-blended.

Spoon batter over pear sections, carefully, and bake 35 to 40 mins.
or until done at 350 deg.

Do not overbake! Cool on rack for 10 minutes; run knife blade around
cake edge to loosen and invert cake over plate. Serve warm with
whipped cream and lemon sauce (recipe to follow).

LEMON PUDDING SAUCE: 1 sm. pkg. Lemon Pudding and Pie filling (not
Instant); reserved pear juice, measured; and 2 Tbs. Butter

Mix ingredients according to package except use 1/4 C. less sugar
to prepare the mix. Cook pudding according to directions; add
butter and cool slightly. Thin with rest of pear juice.

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