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SEARCH RECIPES: LOCATION: Recipes >> Breads Yeast >> The Friendship Cake Starter    The Friendship Cake Starter 2/3 cup sugar 2/3 cup milk 2/3 cup flour Mix in plastic or glass container with lid. Cover, store at room temperature for 17 days, stirring once a day. After that, leave undisturbed for 1 day. Stir again daily for 3 days. Add 1 cup each of sugar, milk, and flour, then stir the next 4 days. Add another cup of each sugar, milk and flour. Mix well. Give 1 cup each to 2 friends, use 1 cup to make a cake or use as base for another batch of starter. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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