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LOCATION: Recipes >> Breads Yeast >> Bruschetta (Heart-shaped Garlic Rolls)

Print this Recipe    Bruschetta (Heart-shaped Garlic Rolls)

1 C. water
1 C. milk
2 eggs
2 pkgs dry yeast
2 tsp sugar
2 tbsp olive oil
5-6 cup flour
1-2 cloves garlic, crushed
1/4 C. vegetable oil

Combine water, milk, eggs, yeast, sugar and olive oil in large
bowl. Mix well and add half the flour and 2 tsp salt. Knead in
remaining flour and 1 tsp salt. Knead until dough forms a ball.
Place in greased bowl and turn to grease top. Cover and let stand
30 minutes to 1 hour until doubled. Punch down, turn, and let
stand again 30 min. to 1 hr. Punch down. Roll out dough on floured
surface. Cut into heart or other desired shapes using cookie
cutter. Place rolls on generously greased baking sheet. Combine,
garlic, vegetable oil and salt and brush over rolls. Bake at 400
degrees 12-15 min or until golden. Makes about 2 dozen.


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2 of 2 people found the following review helpful:
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excellent bread for any italian meal., January 22, 2005 - 12:56 PM
Reviewer: Anonymous from monterey ca use
I have used this recipe over and over for the last 2 years, and if altered (the shaping at the end) is an excellent base for cheese bread or foccacia. it is easy to prepare and has a nice open texture.

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