LOCATION: Recipes >> Breads Yeast >> Garlic Rolls 01
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Garlic Rolls 01
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Bruschetta (Heart-shaped Garlic Rolls)
1 C. water
1 C. milk
2 eggs
2 pkgs dry yeast
2 tsp sugar
2 tbsp olive oil
5-6 cup flour
salt
1-2 cloves garlic, crushed
1/4 C. vegetable oil
Combine water, milk, eggs, yeast, sugar and olive oil in large
bowl. Mix well and add half the flour and 2 tsp salt. Knead in
remaining flour and 1 tsp salt. Knead until dough forms a ball.
Place in greased bowl and turn to grease top. Cover and let stand
30 minutes to 1 hour until doubled. Punch down, turn, and let
stand again 30 min. to 1 hr. Punch down. Roll out dough on floured
surface. Cut into heart or other desired shapes using cookie
cutter. Place rolls on generously greased baking sheet. Combine,
garlic, vegetable oil and salt and brush over rolls. Bake at 400
degrees 12-15 min or until golden. Makes about 2 dozen.
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