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Garlic-Parsley Rolls

1 envelope quick-rising yeast
1 tablespoon sugar
1/4 cup warm water
1/2 cup milk
2 1/4 cups baking mix
3 tablespoons melted butter or margarine
1/2 teaspoon minced garlic
2 tablespoons minced fresh parsley or 2 tablespoons dried parsley

Lightly grease a baking sheet. Dissolve yeast and sugar in warm
water in a medium bowl. Add milk and baking mix; mix well until
a dough forms. Preheat oven to 4250F. Turn dough out onto a
lightly floured surface. Knead dough for 6 minutes or until smooth
and elastic. Pat into a 1/2-inch-thick rectangle. Cut dough into
9 rounds using a 2-inch biscuit cutter. Arrange sough rounds on
prepared baking sheet. Let rise in a warm place for about 20
minutes or until almost double in size. Mix butter, garlic, and
parsley in a small bowl. Brush over rolls. Bake for about 8
minutes or until golden brown.

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