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Print this Recipe    Hawaiian 01

King's Hawaiian Bread

6 cups plain flour
3 eggs
1 cup pineapple juice
1 cup water
3/4 cup sugar
1/2 tsp ginger
1 tsp vanilla
2 pkgs yeast
1 margarine
1/2 cup margarine

Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and
melted margarine. Put 3 cups flour in a large mixing bowl. Add egg
mixture and stir until well mixed. Sprinkle in yeast, 1 package at
a time, mixing well. Gradually add other 3 cups flour. Batter will
be hard to mix with spoon. You may have to use your hand. Make sure
it's mixed well. Leave batter in bowl and cover with cloth and
place in warm place. Let rise 1 hour. Remove from bowl and knead
in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts
and place in well greased round cake pans. Cover and place in warm
place and let rise about 1 hour. Bake at 350 degrees 25 to 30
minutes.

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