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Print this Recipe    Herb Pullaparts

Herb Pull-Aparts

1 1/2 loaves Frozen Bread Dough or one package White or Parkerhouse Rolls
1/4 cup melted butter or margarine
1 cup grated Parmesan cheese
1 Tbsp. rosemary
1 Tbsp. sage
1 Tbsp. basil
1 Tbsp. thyme
1/4 tsp. garlic powder

Grease a fluted tube Bundt pan. Combine cheese, herbs and garlic.
Divide thawed dough into 24 pieces (16 pieces for the whole loaf
and 8 pieces for the half loaf). If using rolls, they are ready
to use once thawed. Dip each piece in butter and roll in cheese/herb
mixture to coat. Place coated pieces of dough evenly in pan. Let
rise until double in size. Bake in a preheated 350F oven for 30-40
minutes or until well browned and top of bread sound hollow when
tapped. Remove from pan immediately to cool on wire rack.

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