Breads Yeast: Honey Curry by Recipe Cottage

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	Honey Curry

		HONEY CURRY BREAD 3 tbsp dry yeast 2 2/3 cups warm water 7-8 cups all-purpose flour 1/2 cup honey 3 tbsp curry powder 2 tsp salt 1 egg, beaten 1/2 cup poppy seeds In a small bowl, stir together the yeast and warm water. Set mixture aside for 5 minutes. In a mixing bowl combine the flour, honey, curry, salt and yeast mixture. Using a dough hook, knead the mixture for 6-7 minutes, until smooth and slightly moist. Place the dough in a large greased bowl. Cover the bowl with a towel and let the dough rise until doubled in size, about 1 hour. Punch down dough and divide it into thirds. Shape each into a small loaf. Place the loaves on a baking sheet. Cover the loaves and let them rise 45 minutes. Preheat oven to 400F. Brush the tops of the loaves with egg and sprinkle them with poppy seeds. Make a 1/2 inch diameter slit across the top of each loaf. Bake the bread for 45 minutes or until lightly browned. Cool on wire racks. Yield: 3 loaves