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Print this Recipe    Honey Curry

HONEY CURRY BREAD
3 tbsp dry yeast
2 2/3 cups warm water
7-8 cups all-purpose flour
1/2 cup honey
3 tbsp curry powder
2 tsp salt
1 egg, beaten
1/2 cup poppy seeds

In a small bowl, stir together the yeast and warm water. Set mixture
aside for 5 minutes.

In a mixing bowl combine the flour, honey, curry, salt and yeast
mixture. Using a dough hook, knead the mixture for 6-7 minutes,
until smooth and slightly moist. Place the dough in a large greased
bowl. Cover the bowl with a towel and let the dough rise until
doubled in size, about 1 hour. Punch down dough and divide it into
thirds. Shape each into a small loaf.

Place the loaves on a baking sheet. Cover the loaves and let them
rise 45 minutes. Preheat oven to 400F. Brush the tops of the loaves
with egg and sprinkle them with poppy seeds. Make a 1/2 inch diameter
slit across the top of each loaf. Bake the bread for 45 minutes or
until lightly browned. Cool on wire racks. Yield: 3 loaves

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