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Print this Recipe    Honey Oat

Touch of Honey Bread

2 to 3 c. flour
1 cup oat bran hot cereal, uncooked
1 package dry yeast
1/2 teaspoon salt
1 1/4 cups water
2 tablespoons honey
2 tablespoons margarine

Combine 1 cup flour, oat bran, yeast and salt. Heat water, honey
and margarine until warm. Add to dry ingredients. Beat until
moistened. Continue beating 3 minutes. Stir in enough remaining
flour to form a stiff dough. Knead on lightly floured surface 8-10
minutes until smooth and elastic. Place in greased bowl. Cover
and let rise in warm place 30 minutes or until doubled. Punch
down. Shape into loaf. Put into greased loaf pan. Let rise until
doubled. Bake in preheated 375 degree oven 35-40 minutes. Cool 1
hour before slicing.

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