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LOCATION: Recipes >> Breads Yeast >> Honey Whole Wheat Bread

Print this Recipe    Honey Whole Wheat Bread

Makes 2 loaves

2 pkgs active dry yeast
1/2 cup warm water
1/3 cup honey
1 Tbls. salt
1/4 cup shortening
1 3/4 cup warm water
6 to 7 cup whole wheat flour
butter or margarine, softened

Dissolve yeast in 1/2 cup water. Stir in honey, salt, shortening,
1 3/4 cup water, and 3 1/2 cup flour. Beat until smooth. Add
enough remaining flour to make dough easy to handle. Knead 10
minutes or until smooth and elastic. Place in greased bowl and
let rise until doubled.

Grease 2 loaf pans. Punch dough down, divide in half. Form loaves,
let rise. Bake 40-45 minutes at 375 deg. F. Brush with butter or
margarine, cool on rack.

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