Recipe Cottage


LOCATION: Recipes >> Breads Yeast >> Kulich

Print this Recipe    Kulich


1 kg flour
1/2 l milk
60 g yeast
5 eggs
200 g sugar
300 g butter
200 g peeled almonds
1 lemon
150 g raisins
salt to taste

Bring milk to boil and cool down. Dissolve yeast in a part of milk,
add 1 tb sugar. Stir in flour in the rest of milk, add yeast and
mix thoroughly. Cover with towel and put in a warm place. Kulich
dough must be "coddled" and "cherished", the temperature of the
dough must not less than 29-30C. Beat up 5 yolks with the rest of
sugar. Melt butter, chop finely a lemon and a half of almonds. Add
yolks, melted butter, chopped almonds and lemon, raisins, salt to
the risen up dough. At the end stir in beaten to a white foam
egg-whites. Knead the dough carefully upside down. Grease the form
for Kulich with soft butter, sprinkle with flour and pour in the
dough half. Leave in a room to rise. When the dough is up to the
top, brush the top with yolk and sprinkle with almonds. Bake in
the oven 180 C. The duration of baking depends on the size of Kulich
and can last 1-2 hours.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.