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Print this Recipe    Armenian Lavosh

2 c. warm water
1 T. honey
2 1/2 t. yeast
4 1/2+ c. flour
1 1/2 t. salt
1 egg white
1.4 c. sesame seeds

Whisk warm water with honey. Sprinkle in yeast and let stand for
10 minutes or until frothy.

Stir in 4 cups of the flour and salt to make a soft dough.

On a lightly floured surface, knead for 8-10 minutes, adding enough
flour to make a smooth elastic dough.

Place in lightly greased bowl, turning to grease all over. Cover
with plastic wrap and let rise in a warm, draft-free spot until
doubled in bulk (about 45 minutes). Punch down dough.

Divide dough into 8 pieces; roll into balls. Cover and let rest
for 10 minutes. Gently stretch or roll each piece into a 12 x 8
inch oval.

Topping: brush egg white over each oval and sprinkle evenly with
seeds.

Place on foil-lined or lightly oiled baking sheet. Bake at 400F
for 10-12 minutes or until golden and beginning to crisp.

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