LOCATION: Recipes >> Breads Yeast >> Armenian Lavosh
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Armenian Lavosh
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2 c. warm water
1 T. honey
2 1/2 t. yeast
4 1/2+ c. flour
1 1/2 t. salt
1 egg white
1.4 c. sesame seeds
Whisk warm water with honey. Sprinkle in yeast and let stand for
10 minutes or until frothy.
Stir in 4 cups of the flour and salt to make a soft dough.
On a lightly floured surface, knead for 8-10 minutes, adding enough
flour to make a smooth elastic dough.
Place in lightly greased bowl, turning to grease all over. Cover
with plastic wrap and let rise in a warm, draft-free spot until
doubled in bulk (about 45 minutes). Punch down dough.
Divide dough into 8 pieces; roll into balls. Cover and let rest
for 10 minutes. Gently stretch or roll each piece into a 12 x 8
inch oval.
Topping: brush egg white over each oval and sprinkle evenly with
seeds.
Place on foil-lined or lightly oiled baking sheet. Bake at 400F
for 10-12 minutes or until golden and beginning to crisp.
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