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LOCATION: Recipes >> Breads Yeast >> Malt 01

Print this Recipe    Malt 01

Light Malt Loaf

8 oz self-raising flour
1/2 level tsp salt
1/2 level tsp bicarbonate of soda
3 oz fruit (preferably sultanas)
1 egg
3 oz golden syrup
2 tbsp malt extract

Sieve all the dry ingredients. Melt the syrup and malt together
(over a low heat). Beat the egg and mix all together. Put in greased
loaf tin, bake approx. 40 minutes on gas 3-4, 160 - 180 C.

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