LOCATION: Recipes >> Breads Yeast >> Malt 01
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Malt 01
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Light Malt Loaf
8 oz self-raising flour
1/2 level tsp salt
1/2 level tsp bicarbonate of soda
3 oz fruit (preferably sultanas)
1 egg
3 oz golden syrup
2 tbsp malt extract
Sieve all the dry ingredients. Melt the syrup and malt together
(over a low heat). Beat the egg and mix all together. Put in greased
loaf tin, bake approx. 40 minutes on gas 3-4, 160 - 180 C.
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