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 LOCATION: Recipes >> Breads Yeast >> Maori Bread
Recipe Reviews: How does this recipe taste? Average Ratings:
Write an ON-LINE REVIEW and share your thoughts with others. 20 of 21 people found the following review helpful:
Reviewer: Anonymous from NZ You actually need to make your starter at teast 3 days before you want the bread. Once you've made it, over the next few days you need to feed it by adding potato water, from you potatoes you boiled for dinner:-), and sugar on alternating days. Then you use this to mix your bread. Once you've mixed your bread you cut a small portion from it to keep. This portion can then be fed as before to make another loaf, again it will take a few days of feeding to get it ready. Was this review helpful to you? Yes No 15 of 19 people found the following review helpful:
Reviewer: Anonymous from New Zealand. I think its wonderful. But What I really wanted was the rewana bug. Our old ladies use to make it with potato water so thats the recipe i want. But the bread was awesome. Was this review helpful to you? Yes No 10 of 15 people found the following review helpful:
Reviewer: Anonymous from Christchurch, NZ What does one do with the slices of potato? Are they removed or mashed in with the liquid Was this review helpful to you? Yes No 5 of 5 people found the following review helpful:
Reviewer: Anonymous from Manurewa, Auck NZ To the lady from Austrailia who said her rewana turned out bitter and salty. Maybe using a different potatoe like a rua or a different one from the one she used would help make the bread a bit sweeter. Give it a go only trial and error will make a success. Was this review helpful to you? Yes No 6 of 10 people found the following review helpful:
Reviewer: Joanne Anderse-Toi from Australlia In trial and error hopefully persistence too I'll get the knack and bake a fantastic Rewana. My first attemps were too heavy and yellowy and bitter to salty tasting. Any helpful comments would be great. Was this review helpful to you? Yes No 
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Maori Bread
