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LOCATION: Recipes >> Breads Yeast >> Monkey 02

Print this Recipe    Monkey 02

Monkey Bread
Yield: 12 servings

1 1/2 cakes compressed yeast
1 c scalded milk, cooled
4 tb sugar
1 ts salt
1/2 c butter, melted
3 1/2 c flour, sifted

brown sugar
cinnamon

In large bowl, place yeast and lukewarm milk. When yeast is dissolved,
stir in sugar, salt and melted butter. Add flour and beat well.
Cover.

Let dough rise to almost double - about 1 hour. Punch down and
roll out on lightly floured board to 1/4 inch thickness. Cut into
cut into 2.5" long diamond shaped pieces. Dip each piece in melted
butter and arrange in 9" ring mold until ring is half full. (If
you use sugar and cinnamon, sprinkle it on each layer.) Let dough
rise again until doubled. Bake in preheated 400 degree oven for 30
minutes, or until browned.

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