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OATMEAL BREAD

3 1/2 cups water
1/2 cup honey
5 1/2 cups white flour
4 packages yeast
4 eggs
1/2 cup wheat germ
4 1/2 cups wheat flour
1/2 cup margarine
4 cups rolled oats
2 tablespoons salt
1/2 cup cornmeal

Heat water, margarine, and honey to 120f (48c). Add white flour,
oats, yeast, salt, and eggs. Beat in mixer for 3 minutes. Add
remaining ingredients, beat at higher speed 3-4 minutes until stiff
dough. Knead on floured board til smooth and not sticky. Place in
greased bowl, turn over, cover, and let rise 45 minutes til doubled.

Punch down, cut into even portions, roll out evenly to 3/8" thickness.
Roll like a jelly roll, pinch down ends, fold ends under, and place
in greased pans. Cover and let rise 1 hour til doubled. Bake at
375f for 40 minutes, cool on wire racks, serve. Makes 4 large
loaves.

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