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Print this Recipe    Oatmeal 05

Oatmeal Bread

1 cup rolled oats
1/2 cup molasses
1/3 cup vegetable oil
1 teaspoon salt
1 1/2 cups boiling water
2 tablespoons yeast
1/2 cup warm water
1 cup whole grain, wheat flour
5 cups bread flour or more
2 eggs

Combine oats, molasses, oil, salt and boiling water. Let cool to
about 105 degrees F. Proof the yeast. Add to oat mixture and stir
well. Add whole wheat flour, 2 cups white flour and eggs. Beat
well. Stir in enough of remaining flour to make a soft dough. Turn
dough out to a floured counter and knead for about 10 minutes.
Place in well greased tupperware bowl with a lid on it. Put in
fridge and leave overnight. Punch down and form into loaves and
let rise until doubled. Bake at 375 degrees F (190 degrees C).
Makes 3 large loaves and 4 mini loaves.

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