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Honey Oatmeal Bread

2 cups boiling water
1 1/2 cups rolled oats
2 tsp salt
1/4 cup honey
1 package active dry yeast
1/4 cup warm water
1 tsp sugar
1/4 cup wheat germ
About 5 cups unbleached white flour

Pour the boiling water over the rolled oats in a large bowl. Add
the salt and honey and cool to lukewarm. Dissolve the yeast with
the teaspoon of sugar in the 1/4 cup warm water. When the yeast
mixture is bubbling, add it to the cooled oatmeal mixture, then
beat in the wheat germ and about half the flour. When the mixture
is shiny and elastic, work in as much more flour as you need to
make a dough you can handle. Knead until the dough is smooth and
springy. Allow to rise until doubled in bulk, knead down, and
shape into loaves. Allow to rise in greased 8x5-inch pans until
double again.

Bake at 375F about 50 minutes. This recipe may be doubled or
divided. Makes 2 loaves.

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