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Oatmeal Bread

2 pkgs yeast
1/2 cup warm water
1 1/4 cup boiling water
1 cup oatmeal
1/2 cup molasses
1/3 cup butter

1 salt
5 3/4 cups all-purpose flour
2 beaten eggs
1 egg white beaten with 1 T water

Soften yeast in water. Combine boiling water, molasses, butter
and salt. cool to luke warm. Stir in two cups flour, beat well.
add yeast and 2 beaten eggs. Stir in enough of the remaining flour
to make a soft dough, turn out on a floured surface and knead for
8-10 minutes.

Let raise until double (1 1/2 hours). Punch down and divide in
two, form into loaves and place into two well-greased 8 1/2 X 4
1/2 X 2 1/2 pans. Raise to double, brush tops with egg white /water
mixture and sprinkle some oatmeal on tops. Bake at 375 F about 40
minutes. You may want to cover tops with a foil tent to prevent
over-browning.

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