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Print this Recipe    Oatmeal 10

Oatmeal Bread
Makes 2 loaves

2 cups boiling water
1 cup rolled oats, regular or quick
1/2 cup molasses
2 tsp. salt
1 Tbsp butter
1/2 cup lukewarm water
1 package yeast
1 tsp sugar
4 1/2 cups flour

Put boiling water and oats in a large mixing bowl. Stir thoroughly.
Let stand 1 hour. Add molasses, salt and butter Put 1/2 cup lukewarm
water, yeast and sugar in a small bowl When dissolved, add to the
oatmeal. Stir in flour. Beat thoroughly and let rise until double
in bulk. Add enough more flour to make the dough just firm enough
to knead. Shape into loaves and put into buttered pans. Let rise
until almost double in bulk. Bake about 50 minutes at 350 degrees.

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