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Onion Herb Bread

1 package active dry yeast
1/2 cup warm water
1/2 cup skim milk, warmed
1 tablespoon margarine
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1/4 cup finely chopped onion
2 1/4 cups all-purpose flour

In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar,
rosemary, salt, dill, garlic powder, onion and 1 cup of flour.
Beat until smooth, about 1 minute. Add the remaining flour and
stir for about 1 minute. Place in a bowl that has been sprayed
with cooking spray. Cover and let rise in a warm place until
doubled about 30 minutes. Stir down raised batter in about 25
strokes. Spread into a 8 1/2 x 4 1/2 x 2 1/2" loaf pan coated with
cooking spray. Cover and let rise in a warm place until almost
doubled, about 15 minutes. Bake 375 for 40 to 45 minutes. Remove
from pan; serve warm.

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