Recipe Cottage


LOCATION: Recipes >> Breads Yeast >> Orange Rolls

Print this Recipe    Orange Rolls

Orange Rolls

2 packages dry yeast
1/2 cup water
1/2 cup milk
1/2 cup sugar
1 teaspoon salt
2 eggs, beaten
1/2 cup butter
4 1/2 to 5 cups flour

3 tablespoons butter, softened
1 tablespoon orange zest
2 tablespoons orange juice
1 1/2 cups icing sugar

Proof yeast in water for 10 minutes. Combine with milk, sugar,
salt, eggs, butter and enough flour to form a soft dough. Knead
for 10 minutes or until dough is smooth. Oil a bowl. Put dough
in bowl, turning, so that all sides of dough is oiled. Cover with
a tea towel, set in a warm place and let rise until doubled in
bulk. Punch down dough. Roll out into 12 x 7-inch rectangle.

Beat together butter, zest, juice, and icing sugar. Spread 1/2 of
filling and frosting over dough. Roll up and cut into 12 slices.
Place in greased 9-inch round cake pan. Let rise until doubled.
Bake at 375 degrees F for 25 to 30 minutes. While warm frost with
remaining frosting. Makes 1 dozen orange rolls.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.