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Orange Rolls

2 packages dry yeast
1/2 cup water
1/2 cup milk
1/2 cup sugar
1 teaspoon salt
2 eggs, beaten
1/2 cup butter
4 1/2 to 5 cups flour

3 tablespoons butter, softened
1 tablespoon orange zest
2 tablespoons orange juice
1 1/2 cups icing sugar

Proof yeast in water for 10 minutes. Combine with milk, sugar,
salt, eggs, butter and enough flour to form a soft dough. Knead
for 10 minutes or until dough is smooth. Oil a bowl. Put dough
in bowl, turning, so that all sides of dough is oiled. Cover with
a tea towel, set in a warm place and let rise until doubled in
bulk. Punch down dough. Roll out into 12 x 7-inch rectangle.

Beat together butter, zest, juice, and icing sugar. Spread 1/2 of
filling and frosting over dough. Roll up and cut into 12 slices.
Place in greased 9-inch round cake pan. Let rise until doubled.
Bake at 375 degrees F for 25 to 30 minutes. While warm frost with
remaining frosting. Makes 1 dozen orange rolls.

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