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Pagach (Ukrainian Potato bread)

2 1/2 cups flour
1 cup warm water
1 pkg yeast
1/2 teaspoon salt

1 lg onion peeled and sliced
1 med head cabbage, shredded
1/2 cup oil
salt
pepper

Dissolve yeast in the water. add salt and 2 1/2 cups flour and
knead smooth and elastic, adding more flour as needed. Place dough
on countertop, cover with stainless steel bowl. Allow to rise double
in bulk.

Saute onion in oil until soft. add shredded cabbage and salt and
pepper and cover and cook until cabbage is tender and soft. Drain
off any excess oil. Punch down dough and divide into 2 parts.

Roll out dough into an 18 x 12 inch rectangle. Place cooled filling
on one side of rectangle, leaving a 2 inch margin from the edges.
Fold the other half of dough over the filling so you have a turnover,
9 x 12 inches. Pat the top of the dough down lightly on the filling.

Carefully pinch edges together. Brush oil over the top of the dough
and sprinkle with salt or garlic salt. Place on greased baking
sheet. let rise double. Bake 400 for 30 minutes or golden.

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