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Print this Recipe    Pepperoni Ring

Peperoni, Herb and Cheese Ring

1 1/2 cake yeast
5 to 6 cups flour
2/3 cup milk
1/3 cup water
2 tablespoons yogurt
1 teaspoon sugar
1/2 lb butter
1 tablespoon salt
1 teaspoon oregano
1/4 lb pepperoni or salaminho
1/2 cup cheddar cheese, grated
1/2 cup parmesan cheese
1 egg
1 egg yolk

Melt butter. Cool. Warm milk water and sugar Dissolve yeast in
milk, add butter. Beat egg add to yeast mixture. Beat. Add 3 1/2
cups flour, salt and oregano and knead in Kitchen Aid bowl.

Knead 10 minutes adding flour as needed until dough is smooth and
satiny. Transfer dough to a greased bowl and turn it to coat with
the oil. Cover with plastic and let rise in a warm place 40 to 50
minutes. Roll ou dough or open with hands into a rectangle, on a
slightly floured surface. Sprinkle with the cheeses and the diced
pepperoni. Roll jellyroll fashion and then shape it into a ring,
pinching ends together.( On a greased cookie sheet)

Let rise 50 minutes. Baste with egg yolk and sprinkle parmesan on
top. Bake in a pre heated 400 F oven in the upper rack for 30 to
35 minutes.

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2 of 2 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
in making this bread, February 21, 2006 - 04:44 PM
Reviewer: Anonymous from Maine
I gave this bread a try.The recipe does not indicate where to put the yogurt. after cooking the bread for a full 45 minutes, it was raw in the center of the full ring...

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