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LOCATION: Recipes >> Breads Yeast >> Pita Bread

Print this Recipe    Pita Bread

1 package active dry yeast, or equivalent
1 1/4 cup warm water
3 cups flour
2 tsp salt

Dissolve yeast in water. Stir in flour and salt. Knead on a
floured surface until smooth (about 5 minutes). Divide into six
balls and knead each until smooth and elastic. Flatten each to
1/4" thick and 4-5 inches in diameter. Cover with a damp towel
and let rise for 45 minutes. Place upside down on a cookie sheet
and bake at 500 degrees for 10-15 minutes, until light brown.
These work well with whole-wheat flour too.

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