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LOCATION: Recipes >> Breads Yeast >> 2 cups plain flour

Print this Recipe    2 cups plain flour

1 cup wholemeal flour
salt
2 raised teaspoons granulated yeast
1.25 - 1.5 cups warm water
1 teaspoon sugar(or honey/treacle,etc)
1 tablespoon oil (optional)

Disolve sugar in the warm water, add the yeast and leave to proof
(should froth). Add flour and salt. Knead the dough on a floured
board until elastic about 5-10 minutes.

Place the dough in a bowl and leave to rise in a warm place for 30
min. Punch down then briefly nead again. Divide into 8 balls.
Roll the balls out into rounds 6-7inches in diameter. Leave to rise

Place an iron skillet or similar in the oven on the oven rack (This
helps keep the temp. up) and preheat the oven as hot as it will
go. Cooking one at a time place the dough rounds onto the skillet
in the oven. They will puff up and be cooked within a few minutes.
They do not need to turn brown. Use a spatula or tongs to remove
them.

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