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Pizza Roll Bread

4 cups flour
1 tsp salt
1 pkg dry yeast
1 1/3 cups warm water
2 Tbsp oil
1 Tbsp sugar

1 1/2 lb sweet Italian sausage removed from casings
12 oz can tomato paste
3 Tbsp minced onion
2 tsp minced garlic
2 tsp oregano
2/3 cup grated Romano cheese
1 1/2 cups shredded mozzarella cheese
2 Tbsp olive oil

Mix flour and salt in large bowl. Make a well in center add yeast,
water, oil and sugar. Let stand 5 minutes until yeasts dissolves
foamy. Beat with spoon to make soft dough. Knead on a floured
surface until smooth and elastic adding more flour as needed.
Place in a greased bowl cover and let rise double.

Crumble sausage and cook over medium high heat to break up meat.
Drain off fat. Stir in paste, onion and seasonings. Remove from
heat and let cool. Punch down dough and divide in half. Roll each
piece into a 14 x 9 inch rectangle. Spread 1/2 of filling to 1/2
inch of sides. Top with 1/2 of cheeses. Drizzle with oil. Roll
up tightly from one long side. Pinch edges and tuck under to seal.

Place on large baking sheet seam side down, two inches apart. Bend
each roll into a crescent shape. Bake in a 400 oven 45 minutes or
golden and done. Cool 30 minutes before cutting. Serve warm or
at room temp.


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