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LOCATION: Recipes >> Breads Yeast >> Porridge 02

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Porridge Bread
Yield: 6 Loaves

1 cup warm water
1 1/2 tsp granulated sugar
4 tsp dry yeast
2 cup porridge
1/2 cup brown sugar
3/4 cup vegetable oil
1/2 cup molasses
7 cup all purpose flour
1 1/2 tsp salt

In a small bowl, dissolve granulated sugar in warm water, add yeast
and let rise until foamy. In a large mixing bowl, blend together
porridge, brown sugar, molasses and oil. To porridge mixture, add
yeast mixture, stirring to combine. Add 1 cup flour at a time,
stirring to blend well and continue to add flour until dough starts
to come clean from the sides of the bowl but is not dry. Turn onto
a floured surface and knead until dough is smooth and somewhat
elastic. Cover and let rise in a warm place until double in size.

Punch dough down and divide into 6 equal pieces. Shape loaves and
place two laves each into 6 greased 10 x 6 inch bread pans. Cover
and let rise in a warm draft free place until double. Bake in a
375F (160C) oven for 30 - 40 minutes or until loaves are golden
brown.

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