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LOCATION: Recipes >> Breads Yeast >> HAWAIIAN SWEETBREAD

Print this Recipe    HAWAIIAN SWEETBREAD

2 pks yeast
1 cup milk
2 tsp. salt
1 1/4 cup sugar
1/2 cup lukewarm water
1/2 cup butter
6 eggs
8-9 cup flour

Sprinkle yeast in water. Scald milk and add butter and salt. Beat
eggs and sugar until light. Add milk mixture to eggs and stir into
yeast. Gradually add 3 cup flour Then stir in enough flour to make
a soft dough. Turn onto floured surface and knead. Add flour until
smooth. Put into greased bowl, turning to grease top. Let rise
in a warm place for 1 1/2 - 2 hours. Punch down and let rise 10
minutes. Divide into 3 balls and put into three 9" (greased) cake
pans. Cover and let rise 1 hour or until doubled in size. Bake
at 350 for 25 mins., reduce heat to 300 and bake until golden brown.
Brush top with butter or Carnation Milk. Let cool.

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