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Potato Bread
Makes 3 loaves

3 1/2 cups milk
6 tablespoons sugar
6 tablespoons butter
2 teaspoons salt
1/2 cup mashed potatoes
2 pkgs dry yeast
1/2 cup water, lukewarm
3 cups whole wheat flour
7-8 cups white flour

Scald milk. Add sugar, butter, salt, and mashed potatoes. Cool
to lukewarm.

Dissolve yeast in water. Add to milk mixture. Add whole wheat
flour and one cup of white flour. Beat 2 minutes with mixer. Stir
in more white flour until dough leaves sides of bowl (6-7 cups).

Turn onto lightly floured surface and knead lightly until dough
forms a smooth ball. Place in greased bowl, turning once to grease
top. Cover and let rise until doubled (1 1/2 - 2 hours). Punch
down and let rise again until doubled. Turn onto floured surface
and divide into 3 equal parts. Cover and let rest 10 minutes.

Form 3 loaves and place in greased loaf pans which have been
sprinkled with cornmeal. Bake at 350 degrees for 40-45 minutes.
Remove to wire rack to cool.

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