LOCATION: Recipes >> Breads Yeast >> Pulla 01
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Pulla 01
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Pulla
Finnish Coffee Bread
1 pkg yeast
1/4 c warm water (105-115 degrees F.)
1 1/3 c lukewarm milk
2 eggs
1/2 c sugar
1/2 t salt
4 1/2 c sifted flour, approx.
1 t powdered cardamom
1/3 c soft butter
1/4 c slivered almonds
Add yeast to warm water, stir until dissolved. Add lukewarm milk.
Beat 1 egg and sugar together, add milk mixture, salt and some of
the flour. Stir to mix. Add cardamom and enough flour to make a
soft dough. Knead vigorously until thoroughly mixed. Add butter.
Knead until dough no longer sticks to sides of bowl. Cover. Let
rise in warm place, 85 degrees F. until doubled in size, about 45
minutes. Punch down. Divide into 3 equal parts, shape each into
a long strand. Braid strands to form a loaf. Cover. Let rise
again until doubled in size. Brush with slightly beaten egg.
Sprinkle with almonds. Bake in moderate overn, 350 degrees F.
about 30 minutes or until golden brown. Cool. Makes 1 braid.
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