Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Pulla 01

Print this Recipe    Pulla 01

Pulla
Finnish Coffee Bread

1 pkg yeast
1/4 c warm water (105-115 degrees F.)
1 1/3 c lukewarm milk
2 eggs
1/2 c sugar
1/2 t salt
4 1/2 c sifted flour, approx.
1 t powdered cardamom
1/3 c soft butter
1/4 c slivered almonds

Add yeast to warm water, stir until dissolved. Add lukewarm milk.
Beat 1 egg and sugar together, add milk mixture, salt and some of
the flour. Stir to mix. Add cardamom and enough flour to make a
soft dough. Knead vigorously until thoroughly mixed. Add butter.
Knead until dough no longer sticks to sides of bowl. Cover. Let
rise in warm place, 85 degrees F. until doubled in size, about 45
minutes. Punch down. Divide into 3 equal parts, shape each into
a long strand. Braid strands to form a loaf. Cover. Let rise
again until doubled in size. Brush with slightly beaten egg.
Sprinkle with almonds. Bake in moderate overn, 350 degrees F.
about 30 minutes or until golden brown. Cool. Makes 1 braid.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.