Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Pumpernickel 02

Print this Recipe    Pumpernickel 02

Pumpernickel Recipe

6 c rye flour
3 c wheat flour
1 T yeast
1/2 c blackstrap molasses
3 eggs
1 T salt
1/2 c barley malt
2 c powdered milk
1/2 c butter
3 c water
1/4 c cornmeal

This is a slack dough, which must be baked in a pan which will hold
it in shape while undergoing its final rise and baking -- I use a
stoneware cloche.

Heat 1 c water, and mix in molasses, then yeast. Melt the butter.
Mix the flours, powdered milk, salt, and barley malt. Form a well
in the middle. Put the eggs, water, and proofed yeast in the well.
Mix until dough sticks together in a ball. Cover, and let rise
until double. Turn out dough on a lightly floured surface, and
knead until resilient, using as little additional flour as possible.
Spread the cornmeal across the bottom of a baking cloche. Place
the dough in the center of the cloche, cover, and let rise until
double -- you do this by equalling the time of the first rise. Do
not take the cover off the cloche -- it will collapse the dough.
Preheat oven to 350 degrees, and bake until loaf sounds hollow --
about 1 hr.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.