Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Rice Flour 02

Print this Recipe    Rice Flour 02

Rice Flour Yeast Bread Gluten Free
Yield: 2 servings

3 c rice flour
10 tb potato starch flour (5/8 cup)
2 pkgs dry yeast (2 tb)
2 tb sugar
1 ts salt
2 tb baking powder
1 c dry milk
1/4 c instant mashed potatoes
2 c hot tap water
1/4 c butter or margarine, softened
4 eggs, beaten

Sift together flours. Measure 2 cups into large mixer bowl. Add
dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.

Combine instant mashed potatoes and hot tap water; whip lightly
with a fork.

Add potato mixture and soft butter to dry ingredients in mixer
bowl. Beat 3 minutes on medium speed.

Add remaining flour and eggs; beat 3 minutes on medium speed.
Mixture will be like thick cake batter.

Leave batter in bowl; cover and let rise in warm place for 1 hour.
Batter will rise about 2" depending on size of bowl.

Beat just enough to remove large gas bubbles.

Preheat oven to 325 F.

Grease two 9 x 5 loaf pans. Pour batter into pans; cover and let
rise 30 minutes.

Bake 30 to 35 minutes until lightly browned.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.