LOCATION: Recipes >> Breads Yeast >> Rolls 02
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Rolls 02
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Dinner Rolls
1 pkg. yeast
1/2 cup warm water
1 tablespoon sugar
1 teaspoon baking powder
1 cup milk
1/3 cup margarine
1/3 cup sugar
dash salt
2 eggs, beaten
4 1/2 cups flour
Dissolve yeast in warm water. Add sugar and baking powder. Let
stand for 20 minutes.
Scald milk. Add margarine, sugar, and salt. Cool, then add eggs.
Combine all with flour. Cover and refrigerate overnight.
Roll out 2 hours before serving.
Shape either as butterhorns or as pinwheels in muffin pans. Bake
at 425 F. for 10 minutes. Makes 21 rolls.
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