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60-minute Breakfast Rolls

1/2 cup quite warm milk
1 tsp salt
1 Tbsp sugar
1 pkg yeast
1 egg
2 Tbsp shortening
2 to 2 1/2 cups flour

Combine milk, salt, sugar, yeast, egg, shortening and flour. Knead.
Roll out to 12" x 7" rectangle. Prepare (see below) and place in
a 9" round pan. Let rise 25-30 minutes. Bake 20-25 minutes at
400 degrees.


Orange Rolls

3 Tbsp butter
1 Tbsp orange rind
2 Tbsp orange juice
1 1/2 cups powdered sugar

Combine butter, orange rind, orange juice and sugar. Spread the
dough rectangle with half the mixture. Roll up the long way and
cut 12 rolls. When baked, frost with the rest of the mixture.


Cinnamon Rolls

1 Tbsp butter
1/4 cup sugar
1 tsp cinnamon

Spread rectangle with butter. Sprinkle with sugar and cinnamon.
Roll up the long way. Cut 12 rolls. When baked, ice with a
mixture of 1 Tbsp butter, 1 Tbsp milk and 3/4 cup powdered sugar.


Pecan Rolls

Use the same butter, sugar, and cinnamon topping as for cinnamon
rolls, and roll up the same way. Before placing them in the pan,
Coat pan with 1/4 cup melted butter, 1/4 cup brown sugar and 1/4
cup pecans. Put the rolls in and bake. Turn them out onto a cookie
sheet immediately as they come out of the oven.

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