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LOCATION: Recipes >> Breads Yeast >> Rolls 09

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Yeast Rolls
Yield: 2 dozen

1 c milk
5 tb sugar
1 ts salt
4 tb (1/4 c) shortening
5 c flour (approx)
1 pkg yeast, dissolved in 1/4 c warm (105-110 deg F) water
1 egg, slightly beaten

Warm milk, sugar, salt, and shortening in microwave for 1-2 min.
Let cool. Shortening need not be melted. Set aside. Put 2 cups
flour in bowl. Add yeast, egg and liquid ingredients. Using electric
mixer, beat well. Add flour, 1/2 c at a time until mixer can no
longer turn. Stir with wooden spoon. Let dough rest 15 mins on
floured board.

Knead 15-20 times. Coat dough by rolling in butter-greased bowl.
Cover and refrigerate until ready to use. On floured board, knead
10 times. Make balls. Place in greased pan. Let rise 1-2 hrs or
until dough doubles. Bake at 400 for 10-15 mins or until golden
brown. Remove from oven, butter top of rolls. Serve hot.

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