LOCATION: Recipes >> Breads Yeast >> Rolls 10
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Rolls 10
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Rolls
1 pkg yeast
2 teaspoons sugar
1/4 cup warm water
2 heaping tablespoons shortening
1 teaspoon salt
2 eggs
1/2 cup sugar
1 cup warm water
5 cups flour
Mix together yeast, sugar and water in a glass measuring cup and
set aside a few minutes to proof.
Mix together shortening, salt, eggs, sugar, water and flour in
medium bowl and add the yeast mixture. Mix well until dough forms.
Grease top of dough, cover and let rise 1 hour. Punch dough down
and form into rolls or mini loaves. Let rise 45 min to 2 hours
depending on lightness desired (although the dough will fall if it
gets too high). Bake at 400 for 8 minutes, slightly longer for
mini loaves.
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