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Print this Recipe    Rolls 12

Twice Rise Rolls

5 c flour
3/4 c water
3/4 c milk
1/2 c sugar
1 tsp salt
5 tsp active dry yeast
2 eggs
1/2 c butter

Place 4 1/2 to 5 cups of flour in a large plastic tupperware bowl.
Heat milk, water, sugar and salt just to warm! Add the eggs and
yeast to this mixture and stir well. Make a well in the flour.
And pour this into the well. Do not stir. Cover with lid and let
set for 20-30 minutes.

Melt the 1/2 cup of butter and pour into the bowl with the flour
and stir well. Add more flour if too sticky. Place the dough on
a floured board and knead lightly. Then put this back into the
bowl. Cover and let rise 20-30 minutes. Shape the dough into
rolls. Let rise again for 20-30 minutes. Bake in a preheated 400
degree oven for 15 minutes or until golden brown. This also makes
a good base for cinnamon rolls.

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