Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Yeast >> Rolls 13

Print this Recipe    Rolls 13

Dinner Rolls
Yield: 12 rolls

1/2 c milk
2 T butter
2 T sugar
1/2 t salt
1 Tbsp active dry yeast
3 to 3-1/2 c bread flour
1/4 tsp ground ginger

Preheat oven to 400 degrees F (375 if using convection). Grease
12 muffin cups.

Heat milk, butter, sugar, and salt in saucepan until butter is
melted. Transfer to mixing bowl and set aside to cool.

When milk mixture is barely warm to the touch, add yeast, 3 c.
flour, and ginger. Combine to form a soft dough. An additional
1/2 c. of flour may be added if dough is too sticky. Cover, let
rest 10 minutes.

Turn dough out onto floured surfaced and shape into long roll.
Divide into 12 equal-sized pieces, shaping into balls with palms
of hands. Place in muffin cups. Cover, let rise until doubled.

Bake 18-20 minutes, or until nicely browned. Cool 5 minutes, serve
immediately. If freezing rolls for later use, cool thoroughly
(about 1 hour).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.