Parker House Rolls
Yield: 6 servings
1 pt milk
4 tb shortening
2 tb sugar
2 1/2 pt flour
1 ts salt
1 yeast cake
Scald milk, cool. Dissolve yeast cake in lukewarm milk, add sugar,
1 1/2 pts. flour, and shortening. Rise in warm place untill light.
Add salt and rest of flour. Knead well. Place in greased bowl,
rise until double in bulk. Roll 1/2 inch thick. Brush with melted
butter, fold over. Let rise until double in bulk. Bake at 400F
for 20 minutes.