LOCATION: Recipes >> Breads Yeast >> Rolls 16
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Rolls 16
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REFRIGERATOR ROLLS
1 cup shortening
1 cup sugar
1 cup mashed potatoes
1 quart. milk
1 cake yeast
10-12 cups flour
1 tsp baking soda
1 tsp salt
2 tsp baking powder
Preheat oven to 400. Cream shortening and sugar until light and
fluffy. Add potatoes and cream again. In separate pot,m heat milk
to lukewarm, and dissolve yeast. Pour milk mixture into shortening,
sugar and potatoes. Ad enough flour (about 4 cups) to make a like
a cake dough consistency. Stir in salt. Cover. Let rise 2 hours,
stir in balance of flour (about 6 to 7 cups), baking soda and powder
to make like biscuit dough-knead. Cover and refrigerate 1/2 hour,
make into rolls. Let rise until double in size. Bake about 15-20
minutes. Refrigerate and use over 5 or 6 days. Makes 24 rolls.
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