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LOCATION: Recipes >> Breads Yeast >> Rolls 20

Print this Recipe    Rolls 20

Light As Form Rolls

1 pkg yeast
1/2 cup lukewarm water
1 t sugar
1/2 c shortening
1 3/4 salt
1/4 c sugar
1 c scalded milk
1 beaten egg
3 1/4 c flour

Dissolve yeast in lukewarm water, add 1 t. sugar. Put shortening,
salt and 1/4 c. sugar in a bowl. Add scalded milk, and stir until
shortening is dissolved. Cool to lukewarm.

Add egg, yeast and flour. Beat until smooth. Cover and let rise
until light. Stir down, and let rise again until light. Spoon
batter into greased muffin tins. Brush with melted butter. Cover
and let rise until light.

Bake at 425F for 12 - 18 minutes.

Notes:

The instant yeast is 11g/pack.

Grease the spoon so the dough won't stick to it when you put it in
the muffin tins.

Only little butter is needed for brushing.

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