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Print this Recipe    Root Beer

ROOT BEER BREAD

1 qt. root beer
1/2 cup lard or shortening
2 packages yeast, dissolved in 1/2cup warm water
1 tablespoon salt
2/3 cup molasses
3 cups rye flour or whole-wheat flower
7 cups white flour

Heat root beer and shortening. Put in salt and molasses. Cool.
Add yeast. Stir in flour. Knead and let rise twice. Bake at 350
to 375 degrees, for 30-40 minutes. Makes 4 loaves.

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