LOCATION: Recipes >> Breads Yeast >> Rye 05
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Rye 05
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Finnish Sour Rye
4 cups starter from first proof
1/4 cup warm water
2 tsp salt
4 cups rye flour
1 1/2 - 2 cups white flour
Mix starter, water, salt and rye. Add white flour to form a stiff
dough. Knead until smooth. Divide dough in half. For western
Finland style loaves, shape into balls and flatten until 1 inch in
height and 8-10 inches in diameter. Make a hole about 2 inches in
diameter in the center. For eastern Finland style loaves, form
two rounded loaves. Prick loaves with fork and let rise about 2
hours. Bake at 375 for 45 min.
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