LOCATION: Recipes >> Breads Yeast >> Sally Lunn 03
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Sally Lunn 03
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SALLY LUNN
2 eggs, well beaten
1 cup active starter
3/4 cup warm milk
1/2 cup melted butter, cooled
1 tsp salt
4 cups flour
Combine everything in a large bowl, cover with waxed paper and let
rise several hours in a warm place until doubled in bulk. Spoon
into a well-greased bundt or tube pan. Cover with waxed paper and
let rise again until doubled. Bake 350F 45-55 min.
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