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SALLY LUNN

1 cup cold mashed potato
1 cup sugar
sultanas
2 cups S.R. flour
approx. 1/2 cup milk

Beat potato and sugar until liquid, add flour and enough milk to
make fairly moist dough BUT not a runny mixture. Add sultanas.

Pour into centre of baking tray, bake at 350 F. for 1/2 hr. Ice
with raspberry and coconut icing.

Variation: Add 1 tsp cinnamon with the flour and ice with vanilla
icing.

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