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LOCATION: Recipes >> Breads Yeast >> Salt Rising Bread

Print this Recipe    Salt Rising Bread

1 cup boiling water
1/4 tsp salt
1 1/2 cups flour

1 cup lukewarm milk
1/2 tsp salt
3 cups flour
about 3 cups additional flour

Stir together boiling water and salt. Remove from heat and stir
in enough flour to make a very soft dough, about 1 1/2 C. Cover
with a cloth and let stand in a warm place for 8 hours.

Stir together lukewarm milk, salt and 3 cups flour. Add this to
the above mixture ad stir until well blended. Cover with a cloth
and let rise until bubbly and light. Knead in enough additional
flour to make soft dough, about 3 cups.

Make into two loaves, grease the tops lightly to prevent them from
drying out. Place in greased loaf pans and let rise until nearly
double. The amount of time this takes will vary widely depending
on the amount and type of bacteria and wild yeast that has been
collected. Bake loaves at 375 deg for about 35 minutes.

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