LOCATION: Recipes >> Breads Yeast >> Salt Rising Bread
|
 |
|
Salt Rising Bread
|
|
|
|
Yield: 6 servings
3 potatoes
1 tsp sugar
4 cup boiling water
3 Tbsp cornmeal
1 tsp salt
2 c lukewarm milk
1/8 tsp baking soda
1 cup water
2 tb melted shortening
1/8 tsp salt
Pare and slice potatoes. Add cornmeal, sugar, 1 teaspoon salt, and
boiling water. Wrap bowl in a heavy cloth. Cover and allow to stand
in a warm place overnight. In the morning remove potatoes. Add
milk, water, baking soda, salt, and shortening. Add sufficient
flour to make a dough just stiff enough to knead. Knead until smooth
and elastic. Form into loaves. Place in well-oiled pans. Cover and
let rise until double in bulk. Bake in 375 oven about 45 minutes.
3 loaves.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
