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LOCATION: Recipes >> Breads Yeast >> Salt Rising Bread

Print this Recipe    Salt Rising Bread

Yield: 6 servings

3 potatoes
1 tsp sugar
4 cup boiling water
3 Tbsp cornmeal
1 tsp salt

2 c lukewarm milk
1/8 tsp baking soda
1 cup water
2 tb melted shortening
1/8 tsp salt

Pare and slice potatoes. Add cornmeal, sugar, 1 teaspoon salt, and
boiling water. Wrap bowl in a heavy cloth. Cover and allow to stand
in a warm place overnight. In the morning remove potatoes. Add
milk, water, baking soda, salt, and shortening. Add sufficient
flour to make a dough just stiff enough to knead. Knead until smooth
and elastic. Form into loaves. Place in well-oiled pans. Cover and
let rise until double in bulk. Bake in 375 oven about 45 minutes.
3 loaves.

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