Breads Yeast: Sesame Wheat by Recipe Cottage

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	Sesame Wheat

		Sesame Wheat Bread Servings: 2 loaves 2 packages (1/4 ounce each) active dry yeast 1 cup warm water (1100 to 1150) 1 cup war milk (1100 to 1150) 1/2 cup honey 3 tablespoons shortening 1 tablespoon salt 1 egg 1/4 cup sesame seeds, toasted 2 1/2 cups whole wheat flour 3 to 3 1/2 cups all purpose flour 2 tablespoons butter or margarine, melted Additional sesame seeds, optional In a mixing bowl, dissolve yeast in water. Add milk, honey, shortening, salt, egg, sesame seeds, whole wheat flour and 1 1/2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9-inch x 5-inch x 3-inch loaf pans. Brush with butter; sprinkle with sesame seeds if desired. Cover and let rise until doubled, about 45 minutes. Bake at 350 F for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.